Mushroom Oat Pancakes
????Go beyond plain or blueberry-filled pancakes with these light and earthy flapjacks. The mushrooms and oats add a nice texture and the sunflower kernels are a tasty surprise.
—Steven Steuck, St. Louis Park, MN
Ingredients
- 1/2 pound chopped fresh mushrooms
- 1 tablespoon butter
- 1 cup quick-cooking oats
- 2 cups all-purpose flour
- 1/3 cup sugar
- 4-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs, room temperature
- 2-1/4 cups whole milk
- 1/4 cup canola oil
- 1/3 cup unsalted sunflower kernels
Reviews