Mushroom Meat Loaf
Total TimePrep: 30 min. Cook: 3-1/4 hours
This was one of the best meatloaves I've ever made. It was moist, yet held together nicely. I really liked the mushrooms and the mustard addition to a traditional recipe. We served this alongside some mashed root vegetables and spinach salad. Will definitely keep this recipe in rotation!
This was delish. I did however make a few changes as to what I had in stock, I use seasoned Panko bread crumbs, and button mushrooms, I didn't add the thyme because of the seasoned bread crumbs or the cayenne pepper as I use a spicy mustard. I also added a small carrot grated . I put sliced mushrooms on top of the sauce and baked in the oven 350 for approx. 45 min. It was so moist and tasty. I will try in in the crockpot next but I wanted it for supper and didn't have it the 3 1/4 hrs at the time.
Oh My Gosh! I'm sorry to say that this was not good at all!! WAY TOO MUCH FILLER! This meatloaf was total MUSH! There was no saving it. There was five people trying to eat this and NO ONE liked it.