Mushroom Liver Pate
Total TimePrep: 10 min. + chilling
I have used this exact recipe for many years. It is not only delicious but also super easy.
I needed a simple liver paté for a Beef Wellington recipe, and this fit the bill! I left out the mushrooms because of the recipe I was making, but they'd be great with this. Super easy and tasty. Refrigerate overnight to really let the flavors develop. I had plenty leftover, so I've been enjoying it with various crackers.