Mushroom Lamb Chops

Name: Mushroom Lamb Chops
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 6 blade lamb chops (about 3 pounds); 1 tablespoon olive oil; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped celery; 1/2 cup chopped green onions; 1 can (10-1/2 ounces) beef consomme, undiluted; 3 tablespoons all-purpose flour; 1/4 cup water; 1 can (4 ounces) button mushrooms, drained; 1 tablespoon minced fresh parsley; Hot cooked noodles

Ruth Andrewson, Leavenworth, Washington, notes, "Fresh lamb chops are a real treat for us, and this is how I always fix them."

Ingredients

6 blade lamb chops (about 3 pounds)
1 tablespoon olive oil
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped celery
1/2 cup chopped green onions
1 can (10-1/2 ounces) beef consomme, undiluted
3 tablespoons all-purpose flour
1/4 cup water
1 can (4 ounces) button mushrooms, drained
1 tablespoon minced fresh parsley
Hot cooked noodles

Directions

In a large skillet, brown the chops in oil; drain. Sprinkle with thyme, salt and pepper. Add celery, onions and consomme; cover and simmer for 40-45 minutes or until meat is tender.
Remove chops and keep warm. Combine flour and water until smooth; gradually stir into skillet and bring to a boil. Cook and stir for 2 minutes. Add mushrooms and parsley; heat through. Serve over chops and noodles.

Nutrition Facts

1 each: 339 calories, 14g fat (5g saturated fat), 131mg cholesterol, 705mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 45g protein.

Originally published as Mushroom Lamb Chops in Taste of Home April/May 1996

Reviews

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Stump710

Jan 21, 2015

I made this recipe years ago and it was outstanding. I recently looked it up to make it again tomorrow!
pammywammy

Feb 17, 2009

I have made this recipe for years only I use pork chops instead of lamb and no mushrooms because my family doesn't like them. This is our all-time favorite recipe. My daughter requests it every time she comes home from college.