Taste of Home
Mushroom Hunter’s Sauce
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Hunter sauce is a rich brown sauce with an accent of tomato. —Taste of Home Test Kitchen
Ingredients
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4 cups uncooked extra-wide egg noodles
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1-1/2 pounds sliced fresh mushrooms
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3 tablespoons butter
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1 cup dry red wine
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1 tablespoon cornstarch
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1-1/4 cups vegetable broth
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3 tablespoons tomato paste
Directions
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1.
Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook until sauce is reduced by half, about 5 minutes.
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2.
In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain noodles; serve with mushroom sauce.
Nutrition Facts
1 cup: 330 calories, 11g fat (6g saturated fat), 59mg cholesterol, 427mg sodium, 40g carbohydrate (6g sugars, 4g fiber), 11g protein.
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