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Mushroom Ham Fettuccine

This entree tastes rich, but at 92 cents a helping, it won't break the bank. "It's one of our favorite pasta dishes and elegant enough for company," says Renee Reyes from Owensboro, Kentucky.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1/2 pound thinly sliced fully cooked ham, cut into strips
  • 1 cup sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 3 tablespoons plus 1/2 cup butter, divided
  • 1 package (12 ounces) fettuccine
  • 1 cup grated Parmesan cheese
  • 1 cup sour cream
  • 1/4 teaspoon pepper

Directions

  • In a skillet, saute the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper. Add the ham mixture; toss to coat.
Nutrition Facts
1 cup: 424 calories, 26g fat (16g saturated fat), 80mg cholesterol, 618mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 17g protein.

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Reviews

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Average Rating:
  • amygroff
    Jan 16, 2012

    Fast, Easy and Delicious!