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Mushroom Ground Beef Recipe

"My husband and I work full-time off the farm, so I'm always looking for quick recipes that don't need much attention," says Janice Miller of Creston, Iowa. "Our three girls really like this beef and gravy combination." You'll like the cost - only 70 cents per patty.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:8 servings


  • 1 egg
  • 1-3/4 cups milk, divided
  • 2 cups crushed cornflakes
  • 1 medium onion, chopped
  • 2 pounds ground beef
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted


  • 1. In a large bowl, combine egg, 1/2 cup milk, cornflakes and onion. Crumble beef over mixture and mix well. Shape into eight patties.
  • 2. In a large skillet, cook patties over medium heat until meat is no longer pink; drain. Transfer to a greased 13-in. x 9-in. baking dish.
  • 3. In a small bowl, combine soup and remaining milk until blended. Pour over patties. Bake, uncovered, at 350° for 30 minutes or until hot and bubbly. Yield: 8 servings.

Nutritional Facts

1 each: 337 calories, 14g fat (6g saturated fat), 91mg cholesterol, 537mg sodium, 25g carbohydrate (6g sugars, 1g fiber), 25g protein.

Reviews for Mushroom Ground Beef

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alemapjbenje User ID: 5585732 61304
Reviewed Apr. 4, 2013

"have been making this for years, but we use torn bread slices instead of cornflakes for the filler"

raylynn76 User ID: 4095579 96483
Reviewed Oct. 20, 2009

"it wasn't as good as we though it would be."

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