Mushroom Green Bean Casserole
Total TimePrep: 15 min. Bake: 25 min.
It is good recipe... did not have cheese sauce so went with the mushroom cream sauce.... Beans were not closed to cooked so I had to add time in the oven... should the fresh beans be precooked? I do not see that in the recipe...
Have made this a couple of times and liked it very much. Used a cheese sauce instead of the cheese spread because of cost and it is a little thick w/ the spread. Added a touch of garlic powder, too. Thanks Pat, even my husband raves about it and he isn't big on green beans.
Eh, I just wasn't digging this recipe. It really sounded like it would turn out tasty, but it fell short of my expectations. I made it for Thanksgiving, and it was the only thing that we didn't finish off with the left overs... I ended up having to throw most of it away.
Best on the planet!
I have made this recipe every Thanksgiving for 10 years! My husband loves the hint of hot pepper, sauteed mushrooms & water chestnuts. Definitely better than the "other" green bean bake!
Loved this...I served it for a get-together. It was a hit....