Skip links
Taste of Home Logo
Mushroom Feta Pasta


  • 4 ounces uncooked angel hair pasta
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1-1/2 teaspoons minced garlic
  • 2 tablespoons butter
  • 1/4 cup white wine or chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (4 ounces) crumbled tomato and basil feta cheese


  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the wine or broth, salt and pepper. Bring to a boil; cook, uncovered, over medium heat for 5-7 minutes or until liquid is evaporated.
  • 2. Drain pasta. Stir into mushroom mixture; sprinkle with feta. Toss to coat.

Nutrition Facts

3/4 cup: 262 calories, 11g fat (7g saturated fat), 30mg cholesterol, 467mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 11g protein.


Average Rating: 4.5
  • mamamarie
    Apr 23, 2017

    This was good. I substituted olive oil for the butter and used white wine rather than chicken broth. Also eliminated the onion and added more garlic. Thanks.

  • mlia
    May 9, 2012

    The flavor combination in this was great

© 2020 RDA Enthusiast Brands, LLC