Mushroom Feta Pasta
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
“This is great 'company's coming' food,” Erika writes from her home in Monroe, Michigan. For added color, she suggests substituting asparagus for half of the mushrooms.
Ingredients
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4 ounces uncooked angel hair pasta
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1/2 pound sliced fresh mushrooms
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1/2 cup chopped onion
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1-1/2 teaspoons minced garlic
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2 tablespoons butter
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1/4 cup white wine or chicken broth
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 package (4 ounces) crumbled tomato and basil feta cheese
Directions
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1.
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the wine or broth, salt and pepper. Bring to a boil; cook, uncovered, over medium heat for 5-7 minutes or until liquid is evaporated.
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2.
Drain pasta. Stir into mushroom mixture; sprinkle with feta. Toss to coat.
Nutrition Facts
3/4 cup: 262 calories, 11g fat (7g saturated fat), 30mg cholesterol, 467mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 11g protein.
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