4 boneless skinless chicken breast halves (8 ounces each)
4 slices fully cooked ham
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 tablespoons butter, melted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 tablespoons white wine or chicken broth
Hot cooked rice or noodles
Flatten chicken to 1/4-in. thickness. Place a slice of ham and 1/4 cup cheese on each piece; sprinkle with garlic powder and pepper. Roll up and secure with toothpicks. Place in a greased 2-qt. microwave-safe dish. Drizzle with butter. Microwave, uncovered, on high for 7 minutes, rotating dish a half turn twice.
Combine the soup, mushrooms and wine or broth; pour over chicken. Cover with waxed paper; cook on high for 4-5 minutes or until juices run clear, rotating a half turn twice. Let stand for 5 minutes. Discard toothpicks. Serve roll-ups with rice or noodles.