Taste of Home
Mushroom Chicken Pizza
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Who doesn't like pizza? This is a great alternative to the greasy variety, and its crispy crust and fresh toppings are always a hit. It's the perfect way to use up leftover chicken or veggies.—Vickie Madrigal, Shreveport, Louisiana
Ingredients
-
1 tube (13.8 ounces) refrigerated pizza crust
-
1 can (6 ounces) Italian tomato paste
-
1-1/2 cups cubed cooked chicken breast
-
2 cups grape tomatoes, halved
-
1/2 cup sliced fresh mushrooms
-
1/4 cup sliced ripe olives
-
1/8 teaspoon garlic salt
-
1/8 teaspoon salt
-
1/8 teaspoon pepper
-
1 tablespoon olive oil
-
1-1/2 cups shredded part-skim mozzarella cheese
Directions
-
1.
Press dough onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Prick crust with a fork. Bake at 400° for 5 minutes.
-
2.
Spread tomato paste over crust to within 1/2 in. of edges. Top with the chicken, tomatoes, mushrooms, olives, garlic salt, salt and pepper. Drizzle with oil. Sprinkle with cheese. Bake 13-16 minutes longer or until cheese is melted.
Nutrition Facts
1 piece: 319 calories, 10g fat (4g saturated fat), 46mg cholesterol, 618mg sodium, 32g carbohydrate (0 sugars, 3g fiber), 23g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
© 2024 RDA Enthusiast Brands, LLC