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Mushroom Chicken Cacciatore

Jane Bone from Cape Coral, Florida gives an Italian treatment to chicken by slow-cooking it in a zesty tomato sauce and serving it over spaghetti. "It's great for company because it frees up time to spend with guests. Toss a salad and you're ready to eat," she suggests.
  • Total Time
    Prep: 20 min. Cook: 4 hours
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (about 1-1/2 pounds)
  • 2 tablespoons canola oil
  • 1 can (15 ounces) tomato sauce
  • 2 cans (4 ounces each) sliced mushrooms, drained
  • 1 medium onion, chopped
  • 1/4 cup red wine or chicken broth
  • 2 garlic cloves, minced
  • 1-1/4 teaspoons dried oregano
  • 1/2 teaspoon dried thyme
  • 1/8 to 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked spaghetti

Directions

  • In a large skillet, brown chicken in oil on both sides. Transfer to a 3-qt. slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine, garlic, oregano, thyme, salt and pepper; pour over chicken.
  • Cover and cook on low for 4-5 hours or until meat is tender. Serve with spaghetti.
Nutrition Facts
1 each: 255 calories, 10g fat (2g saturated fat), 68mg cholesterol, 744mg sodium, 11g carbohydrate (4g sugars, 3g fiber), 28g protein.

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Reviews

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Average Rating:
  • parksville
    Jan 6, 2014

    Not for us, sorry!

  • athenathecookielady
    Jan 22, 2010

    We served this for a large dinner, it was fantastic. The chicken was moist. I used a can of tomato paste to thicken the sauce and a whole head of roasted garlic. Goes great with the French loaves recipe on this site!

  • brensmom
    Mar 30, 2009

    Tried this receipe tonight, and it was ok, the sauce was a little thin, wondering if tomato paste should be added to thicken it up a little, other than that it was good, will make again. thanksBrensmom

  • l2bake
    Mar 30, 2009

    Tried this weekend and our family loved it! The flavor is excellant!

  • breezecat
    Mar 28, 2009

    When you print the recipe click page 1 to 1 instead of all.

  • Judy Richards
    Mar 28, 2009

    Why do you add this mushroom contet notice after each recipe it means all my recipes take two pages to print and I throw the mushroom contest page away put it some where else not at the end of a recipe!!