- 1 pound ground beef
- 1/4 cup chopped canned mushrooms
- 1/4 cup finely chopped onion
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 slices process American cheese
- 4 hamburger buns, split
- Lettuce leaves, optional
- In a medium bowl, combine the beef, mushrooms, onion, oregano, salt and pepper; mix well. Shape into four patties. Grill burgers, uncovered, over medium-hot coals for 5-6 minutes on each side or until no longer pink. Top each burger with a slice of cheese. Serve on buns with lettuce if desired. Yield: 4 servings.
Reviews forMushroom Cheeseburgers
"These turned out amazing! The flavors were fantastic. I made them in the oven with the broiler and they were delish!"