Mushroom Cheeseburgers Recipe

5 1 1
Mushroom Cheeseburgers Recipe
Mushroom Cheeseburgers Recipe photo by Taste of Home
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Mushroom Cheeseburgers Recipe

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5 1 1
Publisher Photo
Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.
Recommended: Top 10 Burger Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup chopped canned mushrooms
  • 1/4 cup finely chopped onion
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 4 slices process American cheese
  • 4 hamburger buns, split
  • Lettuce leaves, optional

Directions

In a large bowl, combine the mushrooms, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.
Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a slice of cheese. Serve on buns with lettuce if desired. Yield: 4 servings.
Originally published as Mushroom Cheeseburgers in Taste of Home Meals in Minutes Calendar Annual 1997, p7

Nutritional Facts

1 serving: 371 calories, 17g fat (8g saturated fat), 69mg cholesterol, 906mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 28g protein.

  • 1/4 cup chopped canned mushrooms
  • 1/4 cup finely chopped onion
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 4 slices process American cheese
  • 4 hamburger buns, split
  • Lettuce leaves, optional
  1. In a large bowl, combine the mushrooms, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.
  2. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a slice of cheese. Serve on buns with lettuce if desired. Yield: 4 servings.
Originally published as Mushroom Cheeseburgers in Taste of Home Meals in Minutes Calendar Annual 1997, p7

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mkaskela User ID: 6061564 15928
Reviewed Jan. 23, 2013

"These turned out amazing! The flavors were fantastic. I made them in the oven with the broiler and they were delish!"

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