Mushroom Cheese Chicken
There's a tasty surprise tucked inside these rolled chicken breasts. The flavorful mushroom-mozzarella filling is perked up with chives and pimientos. A golden crumb topping adds a bit of crunch to the tender chicken bundles. They're sure to impress guests. —Anna Free, Plymouth, Ohio
Reviews
I have had this recipe clipped for awhile, but never made it because it looked complicated. I'm glad I finally did because it's not very hard, and it is very delicious and a healthy choice. I used non-fat greek yogurt instead of the plain and didn't add pimientos (didn't have any). The yogurt seems like a weird ingredient to have stuffed in the chicken, but it gives it a creaminess, like the filling is all cheese, when it's not. I'm not sure my family knew that there was even yogurt in there. Next time I would probably try to halve the filling, just because there was quite a bit left over.
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