Mushroom Cheese Bread Recipe

5 3 6
Mushroom Cheese Bread Recipe
Mushroom Cheese Bread Recipe photo by Taste of Home
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Mushroom Cheese Bread Recipe

Read Reviews
5 3 6
Publisher Photo
This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. —Dolly McDonald, Edmonton, Alberta
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/3 cup mayonnaise
  • 2 tablespoons shredded Parmesan cheese
  • 2 tablespoons chopped green onion
  • 1 loaf (1 pound) unsliced French bread

Directions

In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides.
Grill, covered, over indirect heat or broil 4 in. from the heat for 5-10 minutes or until lightly browned. Slice and serve warm. Yield: 10-12 servings.
Originally published as Mushroom Cheese Bread in Quick Cooking July/August 2005, p37

Nutritional Facts

1 each: 180 calories, 8g fat (2g saturated fat), 10mg cholesterol, 347mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 6g protein.

  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/3 cup mayonnaise
  • 2 tablespoons shredded Parmesan cheese
  • 2 tablespoons chopped green onion
  • 1 loaf (1 pound) unsliced French bread
  1. In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides.
  2. Grill, covered, over indirect heat or broil 4 in. from the heat for 5-10 minutes or until lightly browned. Slice and serve warm. Yield: 10-12 servings.
Originally published as Mushroom Cheese Bread in Quick Cooking July/August 2005, p37

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Reviews forMushroom Cheese Bread

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MY REVIEW
WileyP User ID: 4181787 249820
Reviewed Jun. 27, 2016 Edited Jun. 28, 2016

"GREAT recipe!"

MY REVIEW
[email protected] User ID: 2127591 234876
Reviewed Oct. 13, 2015

"This is an amazing recipe. Very tasty and quick to make. We serve it often, either as an appetizer or beside a soup for supper. I usually do about 1 1/2 times the cheese mixture as we like a lot of the gooey, bubbly warm topping. Also it is very good with half mozzerrella, half chedder instead of all mozzarella."

MY REVIEW
msrecore81 User ID: 6893687 56057
Reviewed Nov. 29, 2014

"Absolutely delicious! It didn't last long Christmas eve last year, and I have already had requests to make this year."

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