Mushroom Broccoli Pizza
TOTAL TIME: Prep: 30 min. + rising Bake: 15 min.
YIELD: 6 servings
I wouldn't say I'm a vegetarian, but I do like meatless entrees. Since I enjoy gardening, I often cook with homegrown veggies, finding creative ways to use them up, like in this fresh, filling pizza. —Kathleen Kelley, Roseburg, Oregon
Ingredients
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1 package (1/4 ounce) active dry yeast
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3/4 cup warm water (110° to 115°)
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1 teaspoon olive oil
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1/2 teaspoon sugar
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1/2 cup whole wheat flour
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1/2 teaspoon salt
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1-1/2 cups all-purpose flour
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TOPPINGS:
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1 tablespoon olive oil
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1 cup sliced fresh mushrooms
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1/4 cup chopped onion
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4 garlic cloves, minced
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3 cups broccoli florets
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2 tablespoons water
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1/2 cup pizza sauce
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4 plum tomatoes, sliced
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1/4 cup chopped fresh basil
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1-1/2 cups shredded part-skim mozzarella cheese
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1/3 cup shredded Parmesan cheese
Directions
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1.
In a bowl, dissolve yeast in warm water. Add oil and sugar; mix well. Combine whole wheat flour and salt; stir into yeast mixture until smooth. Stir in enough all-purpose flour to form a soft dough.
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2.
Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 425°.
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3.
Punch down dough; press onto a 12-in. pizza pan coated with cooking spray. Prick dough several times with a fork. Bake until edge is light golden brown, 10-12 minutes.
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4.
In a nonstick skillet, heat oil over medium-high heat; saute mushrooms, onion and garlic until tender. Place broccoli and water in a microwave-safe bowl; microwave, covered, on high until broccoli is crisp-tender, about 2 minutes. Drain well.
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5.
Spread pizza sauce over crust. Top with mushroom mixture, tomatoes, broccoli, basil and cheeses. Bake until crust is golden brown and cheese is melted, 12-14 minutes.
Nutrition Facts
1 piece: 317 calories, 11g fat (5g saturated fat), 21mg cholesterol, 558mg sodium, 40g carbohydrate (4g sugars, 4g fiber), 16g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 1 vegetable, 1/2 fat.
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