This side dish has a wonderful blend of flavors that goes great with any entree. The colorful combination looks festive during the holidays. -Edie Draper, Pensacola Beach, Florida
Mushroom Broccoli Medley Recipe photo by Taste of Home
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings for 2-3 minutes or until tender. Add broth, salt if desired and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes.
Meanwhile, in a saucepan, bring broccoli and 1 in. of water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain. Add broccoli and bacon to mushroom mixture; toss to coat.
Reviews
As my husband said, can't go wrong with broccoli, bacon and mushrooms all in one dish. It was very good!
As a guy, it's hard to go wrong with bacon and mushrooms. Great side that I plan to use year round.
I made this for our Christmas Eve dinner and it was fabulous! My guests thoroughly enjoyed it and there was nothing left but an empty bowl.