Taste of Home
Mushroom Bread
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 12 servings.
Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois
Ingredients
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1 tube (8 ounces) refrigerated crescent rolls
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2 cups thinly sliced fresh mushrooms
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1 tablespoon butter, melted
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1/2 cup grated Parmesan cheese
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1/2 teaspoon Italian seasoning
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1/8 teaspoon pepper
Directions
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1.
Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes.
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2.
Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.
Nutrition Facts
1 piece: 100 calories, 6g fat (3g saturated fat), 5mg cholesterol, 209mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 3g protein.
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