Mushroom Bread Dressing
This is a mushroom lover’s delight! It’s become a tradition in our house to enjoy this rich, flavorful stuffing as part of our Christmas dinner.—Lynn Owen, Rochester, Washington
Ingredients
- 4 to 5 small onions, chopped
- 1-1/2 pounds fresh mushrooms, chopped
- 1/2 cup butter, cubed
- 1-1/2 teaspoons rubbed sage
- 1/2 teaspoon dried thyme
- 6 cups cubed day-old whole wheat bread
- 1 envelope onion soup mix
- 1/2 cup boiling water
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