Mushroom Bisque
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.—Emily R Chaney, Blue Hill, Maine
Ingredients
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1/2 pound fresh mushrooms, sliced
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1 medium onion, sliced
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1 cup minced fresh parsley
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1/4 cup butter, cubed
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1 tablespoon all-purpose flour
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1 can (14-1/2 ounces) beef broth
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1 cup sour cream
Directions
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1.
In a large saucepan, saute the mushrooms, onion and parsley in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly.
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2.
Transfer to a blender; cover and process until pureed. Return to pan. Stir in sour cream; heat through, stirring occasionally (do not boil).
Nutrition Facts
1 cup: 271 calories, 22g fat (14g saturated fat), 71mg cholesterol, 529mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 6g protein.
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