Mushroom Bisque Recipe

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Mushroom Bisque Recipe

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4 3 4
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, sliced
  • 1 cup minced fresh parsley
  • 1/4 cup butter or margarine
  • 1 tablespoon all-purpose flour
  • 1 can (14-1/2 ounces) beef broth
  • 1 cup (8 ounces) sour cream

Directions

In a large saucepan, saute mushrooms, onion and parsley in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Transfer to a blender; cover and process until pureed. Return to pan. Stir in sour cream; heat through, stirring occasionally (do not boil). Yield: 4 servings.
Originally published as Mushroom Bisque in Taste of Home October/November 2000, p41

Nutritional Facts

1 cup: 271 calories, 22g fat (14g saturated fat), 71mg cholesterol, 529mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 6g protein.

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  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, sliced
  • 1 cup minced fresh parsley
  • 1/4 cup butter or margarine
  • 1 tablespoon all-purpose flour
  • 1 can (14-1/2 ounces) beef broth
  • 1 cup (8 ounces) sour cream
  1. In a large saucepan, saute mushrooms, onion and parsley in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Transfer to a blender; cover and process until pureed. Return to pan. Stir in sour cream; heat through, stirring occasionally (do not boil). Yield: 4 servings.
Originally published as Mushroom Bisque in Taste of Home October/November 2000, p41

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Reviews forMushroom Bisque

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jh1982 User ID: 7635395 63879
Reviewed Jan. 26, 2014

"Love this soup! Does it freeze well?"

MY REVIEW
heathernb User ID: 3490715 45295
Reviewed Jul. 19, 2012

"a quick, easy bowl of wonderfulness!"

MY REVIEW
Dannysngirl User ID: 4510201 28405
Reviewed Jan. 25, 2011

"Very good over herbed noodles!"

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