Mushroom Beef Tenderloin
Total TimePrep/Total Time: 20 min.
Delicious. Would not change a thing.
I made this yesterday. It was very tasty. I used sirloin steaks cut into smaller pieces because that's what I had on hand and I cooked them in a slow cooker, while I was out for the afternoon. The sauce/gravy was what I was most after and it was very good. I will definitely make it again.
I love this recipe. I have made this for guests and everyone raves about it. My son loves mushrooms so this is the perfect dish. I do add some garlic to this as well.
Enjoyed making this - added an onion, garlic, and crushed red pepper to the mushroom sauce to spice it up.
YUM! This is a restaurant-quality recipe that I plan to make a regular in our house. The hubby and I both loved it!