Mushroom Beef Patties
Total TimePrep/Total Time: 30 min.
I've been making this recipe for years. The whole family loves it!
I'd prepared these patties when they first were featured in Taste of Home! When I prepared them, I used: 6 Tbsp. butter or margarine, DIVIDED, 1 Tbsp. cornstarch, 1/4 tsp. hot red pepper flakes as I'd had it on hand. If you don't have the pepper flakes, you can use 1/4 tsp cayenne pepper. I crushed the dried basil to release the flavor! I HAD used oil to cook the meat patties-I'd say about 1 to 2 Tbsp.!These Mushroom Beef Patties were delicious! NOTE: I didn't use hot red pepper sauce! I used about 3 Tbsp. of the butter to saute the mushrooms and the balance of the butter to prepare the sauce! Thank you, Dale Thelen, for sharing your recipe! DELowenstein
I decided to make these for something different. My husband LOVED these. He said it is his most favorite recipe I have made yet. He wants me quadruple the batches in the future so he has plenty left over! I think one weekend I am going to make a bunch of gravy and freeze it so all I have to do is thaw it out to put on top of my burgers. Then it becomes a quick and easy recipe:) Thank you for the idea. These are fantastic!
These were great. I didn't have cream on hand, so used one cup of skim milk in place of the cream and left the gravy thick. Definitely a keeper.
My boyfriend loved this recipe. We added extra hot sauce because we like spicy foods. It was kind of a cross between meatloaf and chicken fried steak. The next time I will serve this with mashed potatoes and double the gravy recipe. The leftovers heated up great for my lunch the next day.
i made these and my husband really liked them.i did not,i thought they were a little to hot or spicy for my taste.