Mushroom Barley Bake
The first time I tasted this barley bake was when my daughter, a busy nurse, mother and farm wife, made it one night. Its tempting flavor prompted the whole family to ask for seconds.
Ingredients
- 3/4 pound sliced fresh mushrooms
- 2 medium onions, chopped
- 1/4 cup butter
- 1-1/2 cups medium pearl barley
- 1 jar (2 ounces) diced pimientos, drained
- 6 teaspoons chicken bouillon, divided
- 4 cups boiling water, divided
Text Ingredients 
