Mushroom Bacon Burgers Recipe

4.5 3 4
Mushroom Bacon Burgers Recipe
Mushroom Bacon Burgers Recipe photo by Taste of Home
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Mushroom Bacon Burgers Recipe

Read Reviews
4.5 3 4
Publisher Photo
During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.
Recommended: Top 10 Burger Recipes
MAKES:
4-5 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4-5 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 tablespoons diced green onions
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 4 to 5 hamburger buns
  • Tomato slices, optional

Directions

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties.
Lightly grease a grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with tomato if desired. Yield: 4-5 servings.
Originally published as Mushroom Bacon Burgers in Country Extra July 1996, p49

Nutritional Facts

1 each: 313 calories, 15g fat (6g saturated fat), 64mg cholesterol, 709mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 23g protein.

  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 tablespoons diced green onions
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 4 to 5 hamburger buns
  • Tomato slices, optional
  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties.
  2. Lightly grease a grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with tomato if desired. Yield: 4-5 servings.
Originally published as Mushroom Bacon Burgers in Country Extra July 1996, p49

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Reviews forMushroom Bacon Burgers

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venkiness User ID: 8542853 232977
Reviewed Sep. 16, 2015

"Good one"

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hamhock32 User ID: 7001222 229577
Reviewed Jul. 14, 2015

"Great burgers!!"

MY REVIEW
Liz86 User ID: 4494895 201599
Reviewed Dec. 15, 2009

"Love these! Even have had a couple people that don't like mushrooms eat them and loved them."

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