Mushroom Bacon Burgers Recipe
Mushroom Bacon Burgers Recipe photo by Taste of Home
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Mushroom Bacon Burgers Recipe

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4.5 3 4
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During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-5 servings

Ingredients

  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons diced green onions
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 4 to 5 hamburger buns
  • Tomato slices, optional

Nutritional Facts

1 each: 313 calories, 15g fat (6g saturated fat), 64mg cholesterol, 709mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 23g protein .

Directions

  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with tomato if desired. Yield: 4-5 servings.
Originally published as Mushroom Bacon Burgers in Country Extra July 1996, p49

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Mushroom Bacon Burgers

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
venkiness 232977
Reviewed Sep. 16, 2015

"Good one"

MY REVIEW
hamhock32 229577
Reviewed Jul. 14, 2015

"Great burgers!!"

MY REVIEW
Liz86 201599
Reviewed Dec. 15, 2009

"Love these! Even have had a couple people that don't like mushrooms eat them and loved them."

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