Mushroom Bacon Burgers
During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.
Ingredients
- 1 can (4 ounces) mushroom stems and pieces, drained
- 4 bacon strips, cooked and crumbled
- 2 tablespoons diced green onions
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1 pound ground beef
- 4 to 5 hamburger buns
- Tomato slices, optional
Reviews
canned mushrooms i pass fresh with sweet onions in garlic butter
Good one
Great burgers!!
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Love these! Even have had a couple people that don't like mushrooms eat them and loved them.