Mushroom Bacon Burgers

Name: Mushroom Bacon Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-5 servings.
Ingredients: 1 can (4 ounces) mushroom stems and pieces, drained; 4 bacon strips, cooked and crumbled; 2 tablespoons diced green onions; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 1/2 teaspoon salt; 1 pound ground beef; 4 to 5 hamburger buns; Tomato slices, optional

During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.

Ingredients

1 can (4 ounces) mushroom stems and pieces, drained
4 bacon strips, cooked and crumbled
2 tablespoons diced green onions
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon salt
1 pound ground beef
4 to 5 hamburger buns
Tomato slices, optional

Directions

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties.
Lightly grease a grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with tomato if desired.

Nutrition Facts

1 each: 313 calories, 15g fat (6g saturated fat), 64mg cholesterol, 709mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 23g protein.

Originally published as Mushroom Bacon Burgers in Country Extra July 1996

Reviews

Click stars to rate

Average Rating:

venkiness

Sep 16, 2015

Good one
hamhock32

Jul 14, 2015

Great burgers!!
Liz86

Dec 15, 2009

Love these! Even have had a couple people that don't like mushrooms eat them and loved them.