- 2 teaspoons olive oil
- 2 cups sliced fresh mushrooms
- 2 garlic cloves, minced
- 1 package (5 to 6 ounces) fresh baby spinach
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately. Yield: 2 servings.
Reviews forMushroom and Spinach Saute
"I made this last April for the first time, reviewed it, but it's not here! This was a delicious recipe that I've made several times!"
"easy and tasty."
"Great taste and very easy."
"Love it and so easy!"
"I was pleasantly surprised at how much I liked this and how easy it was to make!"
"Two of my favorites, simple to make, tastes fantastic."