- 2 cups sliced fresh mushrooms
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 1 package (6 ounces) fresh baby spinach
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- In a nonstick skillet, saute the mushrooms and garlic in oil for 2 minutes or until tender. Add the spinach; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately. Yield: 2 servings.
Reviews forMushroom and Spinach Saute
"I made this last April for the first time, reviewed it, but it's not here! This was a delicious recipe that I've made several times!"
"easy and tasty."
"Great taste and very easy."
"Love it and so easy!"
"I was pleasantly surprised at how much I liked this and how easy it was to make!"
"Two of my favorites, simple to make, tastes fantastic."