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Mushroom and Rice Pilaf


  • 1/2 cup butter, cubed
  • 2 cups uncooked long grain rice
  • 1/2 pound sliced fresh mushrooms
  • 8 green onions, chopped
  • 2 teaspoons dried oregano
  • 2 cans (10-1/2 ounces each) condensed beef broth, undiluted
  • 1-1/2 cups water


  • 1. In a large saucepan, heat butter over medium heat. Add rice; cook and stir until lightly browned, 5-6 minutes. Transfer to a 3-qt. slow cooker. Add mushrooms, green onions and oregano. Stir in broth and water. Cook, covered, on low until rice is tender and liquid is absorbed, 3-4 hours.

Nutrition Facts

3/4 cup: 246 calories, 10g fat (6g saturated fat), 24mg cholesterol, 490mg sodium, 34g carbohydrate (1g sugars, 1g fiber), 6g protein.


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