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Mushroom & Peas Rice Pilaf Recipe

Mushroom & Peas Rice Pilaf Recipe

Anything goes in a rice pilaf, so I add peas and baby portobello mushrooms for extra color, texture and a touch of comfort. —Stacy Mullens, Gresham, Oregon
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1 package (6.6 ounces) rice pilaf mix with toasted almonds
  • 1 tablespoon butter
  • 1-1/2 cups fresh or frozen peas
  • 1 cup sliced baby portobello mushrooms


  • 1. Prepare pilaf according to package directions.
  • 2. In a large skillet, heat butter over medium heat. Add peas and mushrooms; cook and stir 6-8 minutes or until tender. Stir in rice. Yield: 6 servings.

Nutritional Facts

2/3 cup: 177 calories, 6g fat (2g saturated fat), 10mg cholesterol, 352mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Mushroom & Peas Rice Pilaf

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onlymoira User ID: 4060265 263977
Reviewed Mar. 27, 2017

"This came out really tasty! I substituted a box mix of wild and brown rice pilaf since that is what I had on hand, didn't change anything else, will make again for sure!"

Dinah66 User ID: 4558177 263534
Reviewed Mar. 16, 2017

"Very good and easy."

shortbreadlover User ID: 960739 256585
Reviewed Nov. 9, 2016

"this is my kind of go to recipe on busy nights. it goes together quickly and my family really like it. i plan to make this again and again"

bjsilve0 User ID: 172187 185088
Reviewed Jul. 19, 2014

"What more can you say but excellent. I could not find rice pilaf with almonds; so I bought some without and just roasted a small amount on the side in a small fry pan and then added them to the mixture at the end."

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