Mushroom & Onion Grilled Cheese Sandwiches Recipe

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Mushroom & Onion Grilled Cheese Sandwiches Recipe
Mushroom & Onion Grilled Cheese Sandwiches Recipe photo by Taste of Home
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Mushroom & Onion Grilled Cheese Sandwiches Recipe

Read Reviews
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Publisher Photo
We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it’s good to the last crumb. Readers of my blog, theseasonedmom.com, love these! —Blair Lonergan, Rochelle, Virginia
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 tablespoons butter, softened, divided
  • 8 ounces sliced baby portobello mushrooms
  • 1 small onion, halved and thinly sliced
  • 8 thin slices cheddar cheese (about 3 ounces)
  • 8 slices Texas toast
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Directions

In a large nonstick skillet coated with cooking spray, heat 1 tablespoon butter over medium-high heat. Add mushrooms and onion; cook and stir 4-5 minutes or until tender. Remove from pan. Wipe skillet clean.
Place one slice cheese on each of four bread slices. Top with mushroom mixture, bacon and the remaining cheese and bread. Lightly spread outsides of sandwiches with remaining butter.
In same skillet, toast sandwiches in batches over medium heat 45-60 seconds on each side or until golden brown and cheese is melted. Yield: 4 servings.
Originally published as Mushroom & Onion Grilled Cheese Sandwiches in Simple & Delicious February/March 2016

Nutritional Facts

1 sandwich: 406 calories, 21g fat (11g saturated fat), 54mg cholesterol, 729mg sodium, 39g carbohydrate (5g sugars, 2g fiber), 16g protein.

  • 3 tablespoons butter, softened, divided
  • 8 ounces sliced baby portobello mushrooms
  • 1 small onion, halved and thinly sliced
  • 8 thin slices cheddar cheese (about 3 ounces)
  • 8 slices Texas toast
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  1. In a large nonstick skillet coated with cooking spray, heat 1 tablespoon butter over medium-high heat. Add mushrooms and onion; cook and stir 4-5 minutes or until tender. Remove from pan. Wipe skillet clean.
  2. Place one slice cheese on each of four bread slices. Top with mushroom mixture, bacon and the remaining cheese and bread. Lightly spread outsides of sandwiches with remaining butter.
  3. In same skillet, toast sandwiches in batches over medium heat 45-60 seconds on each side or until golden brown and cheese is melted. Yield: 4 servings.
Originally published as Mushroom & Onion Grilled Cheese Sandwiches in Simple & Delicious February/March 2016

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Reviews forMushroom & Onion Grilled Cheese Sandwiches

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MY REVIEW
tammycookblogsbooks User ID: 7112115 263959
Reviewed Mar. 27, 2017

"These sandwiches have a great flavor. I used the cast iron skillet I fried my bacon in (after removing most of the grease) to grill my sandwiches. This made the bacon taste stand out even more. I think any type of mushroom will work for this recipe. I had canned mushrooms on hand to use for my sandwiches."

MY REVIEW
curlylis85 User ID: 3166950 245741
Reviewed Mar. 20, 2016

"Delicious! The mushrooms and bacon make this very flavorful"

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