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Mummy Cupcakes

Mummy Cupcakes
TOTAL TIME: Prep/Total Time: 25 min. YIELD: varies.

Ingredients

  • Cupcakes of your choice
  • 1 can (16 ounces) chocolate frosting
  • Pastry tip—basket weave tip #46
  • 1 can (16 ounces) vanilla frosting
  • Blue and black decorating gel

Directions

  • 1. Frost cupcakes with chocolate frosting. For noses, drop a small mound of chocolate frosting in the center of each cupcake.
  • 2. Insert tip #46 into a pastry bag; fill with vanilla frosting. Pipe long bands across each cupcake, leaving small gaps for the eyes and mouths. With blue gel, pipe eyes. Add pupils with black gel.

Nutrition Facts

Reviews

Average Rating:
  • musich4
    Nov 3, 2011

    I had a difficult time making it look like the picture.

  • ferretmama
    Oct 30, 2011

    A big hit at our Octoberfest sale. I used blue M&Ms for he eyes -- made it a little quicker.

  • MMartin582
    Oct 27, 2010

    My daughters and I had a blast making these!

  • gibbie1976
    Oct 26, 2010

    My son and I had a blast making these cupcakes

  • annmarie_peterson
    Oct 25, 2010

    This is a great recipe! My whole family loved them. I made them as miniatures. They were a BIG hit. Everyone especially loved the mummy decoration! Too Cute!

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