Mummy Cupcakes

Name: Mummy Cupcakes
Cook time: 25 min
Total time: 25 min
Yield: varies.
Ingredients: Cupcakes of your choice; 1 can (16 ounces) chocolate frosting; Pastry tipbasket weave tip #46; 1 can (16 ounces) vanilla frosting; Blue and black decorating gel

These Halloween mummies are not scary at all! Their bright blue eyes and cute little smiles will enchant your party guests.—Taste of Home Test Kitchen

Ingredients

Cupcakes of your choice
1 can (16 ounces) chocolate frosting
Pastry tip—basket weave tip #46
1 can (16 ounces) vanilla frosting
Blue and black decorating gel

Directions

Frost cupcakes with chocolate frosting. For noses, drop a small mound of chocolate frosting in the center of each cupcake.
Insert tip #46 into a pastry bag; fill with vanilla frosting. Pipe long bands across each cupcake, leaving small gaps for the eyes and mouths. With blue gel, pipe eyes. Add pupils with black gel.

Originally published as Mummy cupcakes in Halloween Food & Fun 2009

Reviews

Click stars to rate

Average Rating:

musich4

Nov 3, 2011

I had a difficult time making it look like the picture.
ferretmama

Oct 30, 2011

A big hit at our Octoberfest sale. I used blue M&Ms for he eyes -- made it a little quicker.
MMartin582

Oct 27, 2010

My daughters and I had a blast making these!
gibbie1976

Oct 26, 2010

My son and I had a blast making these cupcakes
annmarie_peterson

Oct 25, 2010

This is a great recipe! My whole family loved them. I made them as miniatures. They were a BIG hit. Everyone especially loved the mummy decoration! Too Cute!