These Halloween mummies are not scary at all! Their bright blue eyes and cute little smiles will enchant your party guests.—Taste of Home Test Kitchen
Featured In:
Monster Halloween Party
VERIFIED BY Taste of Home Test Kitchen
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- Cupcakes of your choice
- 1 can (16 ounces) chocolate frosting
- Pastry tip—basket weave tip #46
- 1 can (16 ounces) vanilla frosting
- Blue and black decorating gel
- Frost cupcakes with chocolate frosting. For noses, drop a small mound of chocolate frosting in the center of each cupcake.
- Insert tip #46 into a pastry bag; fill with vanilla frosting. Pipe long bands across each cupcake, leaving small gaps for the eyes and mouths. With blue gel, pipe eyes. Add pupils with black gel. Yield: varies.
Originally published as Mummy Cupcakes in Halloween Food & Fun 2009
2009, p26
Reviews forMummy Cupcakes
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MY REVIEW
Reviewed Nov. 3, 2011
"I had a difficult time making it look like the picture."
MY REVIEW
Reviewed Oct. 30, 2011
"A big hit at our Octoberfest sale. I used blue M&Ms for he eyes -- made it a little quicker."
MY REVIEW
Reviewed Oct. 27, 2010
"My daughters and I had a blast making these!"
MY REVIEW
Reviewed Oct. 26, 2010
"My son and I had a blast making these cupcakes"
MY REVIEW
Reviewed Oct. 25, 2010
"This is a great recipe! My whole family loved them. I made them as miniatures. They were a BIG hit. Everyone especially loved the mummy decoration! Too Cute!"
