Multigrain Waffles
These hearty waffles are great for breakfast and brunch. A blend of spices makes them more special than ordinary waffles.
—Irene Greenhaw, Hobbs, New Mexico
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup oat bran
- 1 tablespoon sugar, optional
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 3 eggs, separated
- 1-1/2 cups milk
- 6 tablespoons butter, melted
- Maple or fruit syrup, yogurt and berries
Text Ingredients 
