Multigrain Waffles

Name: Multigrain Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 waffles.
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1/4 cup oat bran; 1 tablespoon sugar, optional; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 3 eggs, separated; 1-1/2 cups milk; 6 tablespoons butter, melted; Maple or fruit syrup, yogurt and berries

These hearty waffles are great for breakfast and brunch. A blend of spices makes them more special than ordinary waffles. —Irene Greenhaw, Hobbs, New Mexico

Ingredients

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/4 cup oat bran
1 tablespoon sugar, optional
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
3 eggs, separated
1-1/2 cups milk
6 tablespoons butter, melted
Maple or fruit syrup, yogurt and berries

Directions

In a bowl, combine the first 10 ingredients. In another bowl, beat egg yolks, milk and butter; stir into dry ingredients just until moistened.
In a small bowl, beat egg whites until stiff peaks form; fold into the batter.
Bake in a preheated waffle iron according to the manufacturer's directions until golden brown. Serve with syrup, yogurt and berries.