Publisher Photo
Publisher Photo
These hearty waffles are great for breakfast and brunch. A blend of spices makes them more special than ordinary waffles. —Irene Greenhaw, Hobbs, New Mexico
Recommended: 9 Snack Ideas for Kids
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup oat bran
  • 1 tablespoon sugar, optional
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 3 eggs, separated
  • 1-1/2 cups milk
  • 6 tablespoons butter or margarine, melted
  • Maple or fruit syrup, yogurt and berries

Directions

In a mixing bowl, combine the first 10 ingredients. In another bowl, beat egg yolks, milk and butter; stir into dry ingredients just until moistened. In a small mixing bowl, beat egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to the manufacturer's directions until golden brown. Serve with syrup, yogurt and berries. Yield: 8 waffles.
Originally published as Multigrain Waffles in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p156

Nutritional Facts

1 each: 250 calories, 13g fat (7g saturated fat), 109mg cholesterol, 539mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 8g protein.

  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup oat bran
  • 1 tablespoon sugar, optional
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 3 eggs, separated
  • 1-1/2 cups milk
  • 6 tablespoons butter or margarine, melted
  • Maple or fruit syrup, yogurt and berries
  1. In a mixing bowl, combine the first 10 ingredients. In another bowl, beat egg yolks, milk and butter; stir into dry ingredients just until moistened. In a small mixing bowl, beat egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to the manufacturer's directions until golden brown. Serve with syrup, yogurt and berries. Yield: 8 waffles.
Originally published as Multigrain Waffles in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p156

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svandernaalt User ID: 454987 129474
Reviewed Dec. 20, 2009

"Used 1/2 apple sauce and 1/2 butter - very good!"

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