Multigrain Nutrition Loaves
Total TimePrep: 30 min. + rising Bake: 35 min. + cooling
Makes3 loaves (16 slices each)
I have made this bread several times now, and all three loaves are always gone within a few days. It is delicious toasted with a little butter, but our absolute favorite way to eat it is to use it in French toast with cinnamon and vanilla, butter it and sprinkle it with a tiny bit of powdered sugar. Mmmm...
This was delicious...absolutely perfect bread...yum!!!