Multigrain Cinnamon Rolls
Total TimePrep: 30 min. + rising Bake: 15 min.
Question for the people who used their bread machines. Did you mix everything in a separate bowl (step 1) before adding it all to the bread machine?
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Oh & no need for butter to spread over filling use water instead. Works well.
For best results use bread machine. Use oil in dough instead of butter. Can use bread flour. For filling use 1/2 brown & white sugar; can add extra cinnamon. Make sure to use loaf pan the is large enough so the cinnamon sugar mixture does not drip out of pan. Cover with foil if needed. Turn out on serving platter as soon as you take out of oven. Glaze can be omitted.
I doubled the recipe. They were perfect! My kids loved them. We had them for our Easter morning breakfast. Will make time & time again!
A favourite with my family! We make the pull-apart loaf.
Very good recipe! Unfortunately, the glaze seemed a little weird...I think I will use my own recipe next time. I also had trouble trying to get the jelly-roll part to hold up as I was slicing it. Overall, though, very good recipe! Will try again soon!
This is an absolutely fantastic recipe! Perfect every time! I made 9 batches this Christmas to give out as gifts. I made the dough in my bread machine and then followed the recipe for the cinnamon loafs. I split each batch into two and used the foil loaf pans, they fit perfectly once the loaf raised. I made 18 super easy, yummy and inexpensive gifts that everyone raved about!! Plus extra for my family :-)
Great recipe- kids and adults both love it. My son requests it often. He has no idea it's a healthier version.