Taste of Home
Multigrain Bread
TOTAL TIME: Prep: 10 min. Bake: 3-4 hours
YIELD: 1 loaf (2 pounds).
It's hard to get a good whole-grain bread where I live, so my bread machine comes in very handy when making this hearty loaf. I adapted it from an old recipe, and I've been enjoying it ever since. Cornmeal and wheat germ give it a wonderful texture and nutty flavor I love.
-Michele MacKinlay, Madoc, Ontario
Ingredients
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1 cup water (70° to 80°)
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2 tablespoons canola oil
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2 egg yolks
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1/4 cup molasses
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1 teaspoon salt
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1-1/2 cups bread flour
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1 cup whole wheat flour
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1/2 cup rye flour
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1/2 cup nonfat dry milk powder
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1/4 cup quick-cooking oats
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1/4 cup toasted wheat germ
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1/4 cup cornmeal
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2-1/4 teaspoons active dry yeast
Directions
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1.
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
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2.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts
1 slice: 144 calories, 3g fat (1g saturated fat), 27mg cholesterol, 171mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 6g protein.
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