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Multicooker Cajun Pork Loin with Sweet Potato Puree

Total Time

Prep: 10 min. Pressure-Cook: 30 min. Air-Fry: 10 min.

Makes

16 servings

A sauce made with sweet potatoes gives a golden look to this cajun pork loin recipe. It will be your new fall favorite. —Holly Ottum, Racine, Wisconsin
Multicooker Cajun Pork Loin with Sweet Potato Puree Recipe photo by Taste of Home

Ingredients

  • 4 teaspoons Cajun seasoning, divided
  • 1 boneless pork loin roast (3-1/2 to 4 pounds)
  • 4 cups cubed peeled sweet potatoes
  • 1 medium onion, chopped
  • 1/2 cup chicken broth
  • 3 garlic cloves, minced

Directions

  1. Rub 3 teaspoons Cajun seasoning over roast. Add the remaining ingredients to inner pot of a large multi-cooker; top with roast. Lock pressure lid. Press pressure function; select pork setting. Set to medium cook time (30 minutes). Start.
  2. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove roast; transfer vegetable mixture to a bowl; mash until smooth. Set aside; keep warm. Wipe inner pot clean.
  3. Place roast on wire rack with handles. Use handles to lower into inner pot. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook until a meat thermometer reads 145°. Let stand for 5-10 minutes before slicing. Serve with sweet potato mixture.

Nutrition Facts

3 ounces cooked pork with 1/2 cup vegetable mixture: 156 calories, 5g fat (2g saturated fat), 50mg cholesterol, 178mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

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