Multi-Grain English Muffin Bread
Total TimePrep: 10 min. + rising Bake: 30 min.
Makes1 loaf (16 slices)
The taste and grains are good but as the other reviewer said it did not rise very well for me either. I did the initial mixing in my bread machine and then took it out to raise in the 9x5 pan. It barely came to the top of the pan and then did not puff up when baking. I probably won't make this again but the really the taste is good. I did not throw out I am eating but am toasting it first.
This didn't rise for me at all so it was basically a brick....BUT I'm not good at breads...obviously :) The taste, however, was really good so I'm going to try it again.