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Multi-Cooker Buffalo Wings with Blue Cheese Dip

Total Time

Prep: 25 min. Pressure-Cook: 1 min. + releasing Air-Fry: 6 min./batch

Makes

2 dozen (1-3/4 cups dip)

These fall-off-the-bone-tender Ninja Foodi wings have just the right amount of heat. The cool blue cheese dressing creates the perfect flavor combination for dipping. —Kevalyn Henderson, Hayward, Wisconsin
Multi-Cooker Buffalo Wings with Blue Cheese Dip Recipe photo by Taste of Home

Ingredients

  • 1 cup soy sauce
  • 2/3 cup sugar
  • 2 garlic cloves, minced
  • 2 teaspoons salt
  • 2 teaspoons grated orange zest
  • 1/2 teaspoon coarsely ground pepper
  • 3 pounds (total) chicken wingettes and drumettes
  • 3 teaspoons chili powder
  • 3/4 teaspoon cayenne pepper
  • 3/4 teaspoon hot pepper sauce
  • BLUE CHEESE DIP:
  • 1 cup mayonnaise
  • 1/2 cup crumbled blue cheese
  • 1/3 cup buttermilk
  • 1/2 teaspoon coarsely ground pepper

Directions

  1. In a small bowl, combine the soy sauce, sugar, garlic, salt, orange zest and pepper; divide in half. Add chicken pieces to inner pot of large multi-cooker. Top with half the sauce and toss to coat. Lock pressure lid. Press pressure function; select poultry setting. Press timer; set to 1 minute. Start.
  2. Let pressure release naturally for 10 minutes; quick-release any remaining pressure.
  3. Remove chicken from inner pot with a slotted spoon to a large bowl. In a small bowl, combine chili powder, cayenne, pepper sauce and remaining sauce mixture. Discard cooking juices in inner pot and wipe clean.
  4. Place wire rack into inner pot. Arrange chicken in a single layer on rack. Close air frying lid. Press air fry function; select poultry setting. Press temp; set to 400°. Press timer; set to 6 min. Cook chicken in batches, adding more time as necessary for wings to reach 170°.
  5. In a small bowl, whisk dip ingredients. Serve with wings.

Nutrition Facts

1 piece with about 1 tablespoon dip: 153 calories, 12g fat (3g saturated fat), 43mg cholesterol, 384mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 10g protein.

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