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Multi-Cooker Bacon and Cheddar Potato Skins
Prep: 10 min. Pressure-Cook: 12 min. Air-Fry: 10 min./batch
8 servings
Updated: Apr. 24, 2022
Wondering how to make potato skins taste great? I top my restaurant-worthy bacon cheddar potato skins with a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon
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