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Mulled Red Wine

Ingredients

Directions

  • 1. In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm.

Nutrition Facts

3/4 cup: 267 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 33g carbohydrate (28g sugars, 0 fiber), 0 protein.

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