Mulled Red Wine Recipe
- 1 bottle (750 milliliters) dry red wine
- 1/2 cup Mulling Spices
- 1. In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm. Yield: 4 servings.
For a variation, substitute 3 cups apple cider for the red wine. Decrease Mulling Spices to 1/4 cup.
3/4 cup: 267 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 33g carbohydrate (28g sugars, 0 fiber), 0 protein.