Mulled Red Wine When there's a nip in the air come in from the cold and warm up with a relaxing glass of spiced wine.—Taste of Home Test Kitchen Mulled Red Wine Recipe photo by Taste of Home Next Recipe Test Kitchen Approved Be the first to review Recommended 12 Christmas Gifts for Your Kids’ Teacher Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep/Total Time: 10 min. Makes 4 servings Ingredients 1 bottle (750 milliliters) dry red wine1/2 cup Mulling Spices View Recipe Directions In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm. For a variation, substitute 3 cups apple cider for the red wine. Decrease Mulling Spices to 1/4 cup. Nutrition Facts 3/4 cup: 267 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 33g carbohydrate (28g sugars, 0 fiber), 0 protein. Recommended Video Reviews Be the first to review Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit More from Taste of Home Peanut Butter Whipped Cream FrostingPeanut Butter and Jelly Overnight OatsPeanut Butter Coconut CookiesNo-Bake Peanut Butter Oatmeal Bars25+ Quick Instant Pot Recipes Ready in 30 MinutesCrudite Dip45 Easy Dinners to Make Between Christmas and New Year’sAir Fryer Potato Chips70 Stovetop Sides Ready in 30 Minutes or LessCashew Butter CookiesRanch-Glazed Baby Carrots45 Last-Minute Holiday Appetizers40 Last-Minute Holiday Baking Recipes You Can Make in 30 MinutesYour Complete Guide to Last-Minute Cooking for the HolidaysPeanut Butter Buttercream FrostingThe 10-Second Tricks That Will Instantly Upgrade Your Hummus36 Winter Soups That Go from Stove to Table in 30 MinutesTropical Paradise MilkshakesCampfire Pineapple Upside-Down CakesPeanut Butter Banana Overnight Oats Originally Published on sitename.com
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