Mulled Red Wine When there's a nip in the air come in from the cold and warm up with a relaxing glass of spiced wine.—Taste of Home Test Kitchen Mulled Red Wine Recipe photo by Taste of Home Next Recipe Test Kitchen Approved Be the first to review Recommended 11 of the Best Vegetarian Cookbooks to Buy This Year Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep/Total Time: 10 min. Makes 4 servings Ingredients 1 bottle (750 milliliters) dry red wine1/2 cup Mulling Spices View Recipe Directions In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm. For a variation, substitute 3 cups apple cider for the red wine. Decrease Mulling Spices to 1/4 cup. Nutrition Facts 3/4 cup: 267 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 33g carbohydrate (28g sugars, 0 fiber), 0 protein. Originally published as Mulled Wine in Taste of Home Christmas Annual 2012 Recommended Video Reviews Be the first to review Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit More from Taste of Home 5-Ingredient Fall Recipes29 Easy (and Romantic!) Dinner Recipes16 Delicious Ways to Cook a Chicken Breast in 20 MinutesOld Bay CauliflowerThe Best Quick One-Pan Dinner RecipesQuick Cheesy Broccoli50 Easy Grilling Recipes Anyone Can MasterThe Best 15-Minute Holiday Recipes of All TimeSauteed Asparagus with Mushrooms19 Easy Pumpkin Recipes That Use Cake MixThese 5-Ingredient Weeknight Dinners Will Save Your SanityBacon and Garlic Sugar Snap PeasThyme and Rosemary CarrotsAsian-Style Green BeansBalsamic Brussels SproutsCreamy Watermelon SmoothieSunshine Lime Rickey41 Sheet Pan Dinners to Make Tonight45 Last-Minute Holiday Appetizers40 Last-Minute Holiday Baking Recipes You Can Make in 30 Minutes Originally Published on sitename.com
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