Mulled Red Wine When there's a nip in the air come in from the cold and warm up with a relaxing glass of spiced wine.—Taste of Home Test Kitchen Mulled Red Wine Recipe photo by Taste of Home Next Recipe Test Kitchen Approved Be the first to review Recommended 55 Simple Dinners for When You’re Feeling Stressed Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep/Total Time: 10 min. Makes 4 servings Ingredients 1 bottle (750 milliliters) dry red wine1/2 cup Mulling Spices View Recipe Directions In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm. For a variation, substitute 3 cups apple cider for the red wine. Decrease Mulling Spices to 1/4 cup. Nutrition Facts 3/4 cup: 267 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 33g carbohydrate (28g sugars, 0 fiber), 0 protein. Recommended Video Reviews Be the first to review Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit More from Taste of Home The Best Copycat Shamrock Shake Recipe10 Cocktails for Coffee Lovers30 Non-Alcoholic Drinks for SpringWhat Is Chai Tea, Anyway?How to Make the Ultimate Crock-Pot Hot Chocolate12 Lemon Cocktails That’ll Make You Pucker UpHere’s How to Make a Southside CocktailHow Long Does Champagne Last After Opening?The Best Craft Beer from Every StateWhat Is Matcha, Anyway?Apricot Ice Cream SodaRosemary Strawberry DaiquiriThe Old-School Dinner Party Tradition That Deserves a ComebackHow to Make Thick and Creamy Vegan Eggnog15 Fun Fall Cocktails That’ll Make You Forget About PSLs25 Fun Punch Recipes for KidsTropical Paradise MilkshakesChocolate Peanut Butter ShakesSparkling Coconut Grape JuiceHow to Make Pumpkin Spice Creamer Originally Published on sitename.com
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