Mulled Red Wine
When there's a nip in the air come in from the cold and warm up with a relaxing glass of spiced wine.—Taste of Home Test Kitchen
Total TimePrep/Total Time: 10 min.
- 1 bottle (750 milliliters) dry red wine
- 1/2 cup Mulling Spices
- In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm.
For a variation, substitute 3 cups apple cider for the red wine. Decrease Mulling Spices to 1/4 cup.
Nutrition Facts3/4 cup: 267 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 33g carbohydrate (28g sugars, 0 fiber), 0 protein.
Originally published as Mulled Wine in Taste of Home Christmas Annual 2012
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