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Mulled Red Wine

Name: Mulled Red Wine
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 bottle (750 milliliters) dry red wine; 1/2 cup Mulling Spices

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

When there's a nip in the air come in from the cold and warm up with a relaxing glass of spiced wine.—Taste of Home Test Kitchen

Mulled Red Wine Recipe photo by Taste of Home

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Ingredients

1 bottle (750 milliliters) dry red wine
1/2 cup Mulling Spices

Directions

In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm.

For a variation, substitute 3 cups apple cider for the red wine. Decrease Mulling Spices to 1/4 cup.

Nutrition Facts

3/4 cup: 267 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 33g carbohydrate (28g sugars, 0 fiber), 0 protein.

Mulled Red Wine

Total Time

Makes

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