Taste of Home
Mulled Red Cider
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 7 servings (3/4 cup each).
Red wine gives a rosy glow to this warm beverage. The spices are a wonderful complement to both the wine and cider. —Steve Foy, Kirkwood, Missouri
Ingredients
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Cinnamon sugar, optional
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1-3/4 cups apple cider or unsweetened apple juice
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1/2 cup sugar
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3 cinnamon sticks (3 inches)
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4 whole cloves
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1 bottle (750 milliliters) dry red wine
Directions
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1.
If desired, moisten the rims of seven mugs with water. Sprinkle cinnamon sugar on a plate; dip rims in cinnamon sugar. Set mugs aside.
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2.
In a large saucepan, combine the cider, sugar, cinnamon sticks and cloves. Cook and stir over medium heat until sugar is dissolved.
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3.
Add wine and heat through. Remove from the heat. Cover and steep for 10 minutes; strain. Serve in prepared mugs.
Nutrition Facts
3/4 cup (calculated without cinnamon-sugar garnish): 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 24g carbohydrate (21g sugars, 0 fiber), 0 protein.
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