Mulled Cran-Apple Juice

Name: Mulled Cran-Apple Juice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 13 servings.
Ingredients: 12 whole cloves; 12 whole allspice; 2-1/2 quarts water; 1 can (12 ounces) frozen apple juice concentrate; 1 can (11-1/2 ounces) frozen cranberry juice concentrate; 1/2 cup packed brown sugar

"Here's a beverage that's a fun change from regular hot cider," writes Carol Mead of Los Alamos, New Mexico.

Ingredients

12 whole cloves
12 whole allspice
2-1/2 quarts water
1 can (12 ounces) frozen apple juice concentrate
1 can (11-1/2 ounces) frozen cranberry juice concentrate
1/2 cup packed brown sugar

Directions

Place cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a large saucepan; add spice bag. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Discard spice bag.