Mulled Cider
TOTAL TIME: Prep: 5 min. Cook: 30 min.
YIELD: 13 servings (about 3 quarts).
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Ingredients
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3 cinnamon sticks (3 inches)
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3 whole cloves
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2 whole allspice
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1 bay leaf
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3 quarts apple cider or apple juice
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1/4 cup orange juice
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1/4 cup lemon juice
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1 tablespoon grated orange zest
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2 tablespoons brown sugar
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Dash salt
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1 to 1-1/2 cups brandy, optional
Directions
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1.
Place cinnamon sticks, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
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2.
In a large saucepan, combine apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium low and simmer 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and, if desired, stir in brandy. Serve immediately.
Nutrition Facts
1 cup: 122 calories, 0 fat (0 saturated fat), 0 cholesterol, 35mg sodium, 31g carbohydrate (27g sugars, 0 fiber), 0 protein.
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