Total TimePrep/Total Time: 25 min.
- 1 cup pitted ripe olives
- 1 cup pimiento-stuffed olives
- 1 jar (7-1/2 ounces) marinated artichoke hearts, drained
- 1/2 cup mayonnaise
- 1 tablespoon capers, drained
- 1/4 teaspoon garlic powder
- 6 submarine buns (7 inch), split
- 1 pound sliced deli ham
- 1/2 pound thinly sliced hard salami
- 12 slices process American or provolone cheese
- Preheat oven to 350°. Pulse olives and artichoke hearts in a food processor until finely chopped. Add mayonnaise, capers and garlic powder; process until blended. Spread onto buns. Layer bottom halves with ham, salami and cheese; close sandwiches.
- Cut sandwiches in half; place on an ungreased baking sheet. Cover tightly with foil. Bake until heated through, 10-15 minutes.
Nutrition Facts1/2 sandwich: 374 calories, 25g fat (7g saturated fat), 41mg cholesterol, 1505mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 18g protein.
Aug 6, 2016
Insult to REAL MUFFULETTA---processed American cheese??? Surprised there isn't SPAM listed as a Main Ingredient!!!
Jan 27, 2012
Not being a meat-lover, I omit the meat and use provolone instead of that American cheese processed "food". The bread can make or break this sandwich, so be sure to use a thick-crusted rustic bread. (I also hollow mine out so I don't have more bread than filling.)
Jan 18, 2012
I have never before played "nutrition police," but can the sodium and fat listed possibly be right? The sodium is 1.5 times the recommended daily allowance, and the fat is 85% of the RDA. I can see that there are a lot of salty and fatty ingredients, but I can't imagine that each individual sandwich could be that high?
Jun 13, 2010
I've made these dozens of times, I use mozzarella cheese slices and a almost 1 tsp garlic powder (not garlic salt) and a dash of sea salt and these are the BEST!!! A friend said these were so good, he thought it was a subway sub! Very yummy. My husband takes them for his lunch the next day.
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