Muffin-Cup Corn Dogs

Directions

• Preheat oven to 375°. Whisk together the first 6 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened.
• Fill 12 greased muffin cups three-fourths full with batter. Add 2 hot dog pieces to each muffin.
• Bake until a toothpick inserted in muffin comes out clean, 17-20 minutes. Cool 5 minutes before removing from pan. Serve warm with ketchup or honey mustard if desired.