Muffin-Cup Corn Dogs

Name: Muffin-Cup Corn Dogs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 2 teaspoons ground mustard; 1 teaspoon salt; 2 large eggs; 1 cup 2% milk; 3 tablespoons canola oil; 6 hot dogs, each cut into 4 pieces; Ketchup or honey mustard, if desired

Bring a little bit of summer back with a county fair favorite. Little ones are sure to enjoy this take on traditional corn dogs. —Grace Bryant, Merritt Island, Florida

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
2 teaspoons baking powder
2 teaspoons ground mustard
1 teaspoon salt
2 large eggs
1 cup 2% milk
3 tablespoons canola oil
6 hot dogs, each cut into 4 pieces
Ketchup or honey mustard, if desired

Directions

Preheat oven to 375°. Whisk together first six ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened.
Fill 12 greased muffin cups three-fourths full with batter. Add two hot dog pieces to each muffin.
Bake until a toothpick inserted in muffin comes out clean, 17-20 minutes. Cool 5 minutes before removing from pan. Serve warm with ketchup if desired.